About this recipe:These cookies are not only delicious, but they are also packed full of protein, fibre and omega-3 fatty acids. Enjoy for breakfast, general snacking or elevenses. They're the perfect power-treat for on the go.
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:5min › Ready in:20min
Preheat oven to 180 C / Gas 4.
In a large bowl, whisk together sweetener, oats, wholemeal flour, soya flour, bicarbonate of soda, baking powder, salt, cinnamon and nutmeg. Stir in pumpkin puree, rapeseed oil, water, egg whites and black treacle. Stir in linseed, if desired. Roll into 14 large balls and flatten on a baking tray.
Bake for 5 minutes in preheated oven. DO NOT OVERBAKE: the cookies will come out really dry if overbaked.
Soya flour and linseed (flax seeds) can be purchased in speciality shops or online.