Fresh Fajita Marinade

    Fresh Fajita Marinade


    164 people made this

    About this recipe: For best results - prepare and marinade chicken or beef a day ahead.

    Serves: 4 

    • 3 limes, juiced
    • 2 spring onions, chopped
    • 3 cloves garlic, minced
    • handful chopped fresh coriander
    • 2 tablespoons olive oil
    • 1/2 teaspoon cayenne pepper
    • 1/4 teaspoon ground coriander
    • 1/4 teaspoon ground anise seed (optional)

    Prep:5min  ›  Ready in:5min 

    1. In a medium bowl, combine all ingredients. Whisk until well blended.
    2. Pour mixture over your favourite meat, cover, and marinate for 12 to 24 hours before cooking as desired.

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