Fresh Fajita Marinade

Fresh Fajita Marinade


164 people made this

About this recipe: For best results - prepare and marinade chicken or beef a day ahead.


Serves: 4 

  • 3 limes, juiced
  • 2 spring onions, chopped
  • 3 cloves garlic, minced
  • handful chopped fresh coriander
  • 2 tablespoons olive oil
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground anise seed (optional)

Prep:5min  ›  Ready in:5min 

  1. In a medium bowl, combine all ingredients. Whisk until well blended.
  2. Pour mixture over your favourite meat, cover, and marinate for 12 to 24 hours before cooking as desired.

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