Fresh Fajita Marinade
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Picture by:
Megs
About this recipe: For best results - prepare and marinade chicken or beef a day ahead.
Ingredients
Serves: 4
- 3 limes, juiced
- 2 spring onions, chopped
- 3 cloves garlic, minced
- handful chopped fresh coriander
- 2 tablespoons olive oil
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground anise seed (optional)
Method
Prep:5min ›
Ready in:5min
- In a medium bowl, combine all ingredients. Whisk until well blended.
- Pour mixture over your favourite meat, cover, and marinate for 12 to 24 hours before cooking as desired.
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