These bread rolls are simply divine. They are soft, fluffy and perfect slathered in butter. The bread dough is enriched with eggs, butter and pumpkin puree. Serve for breakfast, brunch or as a side.
I added the whole can of pumpkin, and it didn't seem to affect the rising time. Did increase the pumpkin flavor. Lovely rolls, will make again. - 24 Aug 2008 (Review from Allrecipes US | Canada)
This recipe turned out well for me. However, instead of rolling up the dough into small weenie dog-like wraps as directed, I made small round loafs, about the size of a toddler's fist, and they turned out great. - 06 Nov 2005 (Review from Allrecipes US | Canada)
We loved these crescents. I used 5 Cups white and 2 Cups wheat flour. I let them rise all afternoon, so they were large. - 16 Oct 2002 (Review from Allrecipes US | Canada)