These bread rolls are not only soft and delicious, they're also really easy to make. The bread dough is enriched with butter, eggs and pumpkin puree. Serve for breakfast, brunch or with dinner.
I left my buns a little bigger , they turned out well though a little doughy. Lovely flavour, though i added a tsp of cinnamon and a tsp of nutmeg. - 29 Oct 2011
so good a bit of work but well worth it - 02 Oct 2011
- 02 Oct 2011