Autumn is the time for fresh figs and this fig jam is a great way to spread the flavourful enjoyment into the winter and spring months. Fig jam is wonderful in jam tarts, on crumpets and even over vanilla ice cream.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
have been looking for a recipe for fig preserves for awhile. Love this one!! Thanks for sharing. The instructions were easy and it is now a part of my family recipe book! - 15 Sep 2008
Very easy recipe with simple ingredients. The fig preserves are tasty, however they did not "set" and are very runny. Maybe they are not suppose to, but I prefer my fig preserves thicker. - 15 Sep 2008
Easy and good. I will use this recipe every year for my fig preserves. Thanks. - 15 Sep 2008