About this recipe: A deliciously different take on pumpkin pie. A shortcrust pastry case is filled with chopped toffees and a pumpkin filling, then baked. Serve with a dollop of whipped cream for a wonderful dessert.
What a fabulous pie! Quick and easy to make and loved by all. My friend loved it so much that she couldn't wait for tea time the next day for seconds so finished it off for breakfast. Instead of toffees I used dairy fudge which worked really well. - 06 Nov 2016
Best pumpkin pie EVER! everyone who has this says it is the best they have ever had and has a second piece. - 24 Dec 2007 (Review from Allrecipes US | Canada)
This is a great recipe. This past Thanksgiving, I decided to make several different kinds of pumpkin pies. This one was the overall favorite. I couldn't find toffee baking bits, so I improvised using Werther's Originals candies, that I broke up in tiny pieces. They got nice and gooey. - 20 Dec 2008 (Review from Allrecipes US | Canada)