About this recipe: A wonderful dessert made with the perfect combination of pumpkin and cream cheese. A digestive biscuit base is filled with a cream cheese mix, then topped with a creamy pumpkin filling. Serve as a delicious dessert.
I had already had this dessert from a friend & wanted the recipe so I searched here for it. It was DELICIOUS but I was concerned about the raw egg SO I elimintated the egg whites into the pumpkin mix & substituted HALF of a 8oz. container of Cool Whip and gently folded in. It was PERFECT and NO raw eggs. - 21 Mar 2006 (Review from Allrecipes US | Canada)
- Rated on - 28 Dec 2010 (Review from Allrecipes US | Canada)
- Rated on - 21 Sep 2008 (Review from Allrecipes US | Canada)