About this recipe:These muffins are quick and easy to make and truly wholesome. They are packed with wholemeal flour, honey, walnuts and plump raisins. Enjoy for breakfast on the go, brunch, lunch, dessert or for a simple snack.
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Method Prep:15min › Cook:20min › Ready in:35min
Preheat the oven to 180 C / Gas 4. Grease a 12 hole muffin tin or line with cases. Place the raisins in a cup and add enough hot water to cover. Let stand for a few minutes to plump.
In a large bowl, stir together the wholemeal flour, dark brown soft sugar, pumpkin pie spice, baking powder, bicarbonate of soda and salt. Make a well in the centre and put in eggs, pumpkin puree, oil and honey. Mix just until the dry ingredients are absorbed. Drain excess water from raisins and stir in along with the walnuts. Spoon into muffin holes so they are about 2/3 full.
Bake for 18 minutes in the preheated oven or until the tops spring back when lightly touched. Cool in the tin before removing from holes.