Reviews and Comments for Spicy parsnip soup

17 Oct 2008

Reviewed by: twinklecakes

I thought this recipie was ok. I would however roast the parsnips next time to give it more flavour.

11 Jan 2009

Reviewed by: Poldweia

This is a lovely recipe. The soup is gorgeous. The only change I made was to use milk instead of cream, but it's still very creamy.

11 Jan 2009

Reviewed by: sbthatsme

This soup is so quick and easy to make and tastes gorgeous! I will definately make it again. The sweetness of the parsnips goes with the spicyness perfectly.

16 Jan 2009

Reviewed by: Ita

I will definately be making this again. I loved it! The smell while it was cooking was glorious. Like "sbthatsme" said in the last review - the heat from the curry powder was perfect against the sweetness of the parsnips. It only needs a few tablespoons of cream.

04 Jan 2010

Reviewed by: kitchenbilly

made this yesterday it was wonderful will make it again good enough for dinner guests i only had hot madras curry powder so just used half the amount but the flavour was fab

18 Jan 2010

Reviewed by: Louie

Lovely soup! I lost the recipe I had for curried parsnip soup so looked this up and tried it. Absolutely deliciuos served with fresh crusty bread.

21 Jan 2010

Reviewed by: SLW79

loved it, so did my work mates, sharing the recipe now! I didnt use cream at all to keep it healthy and i dont think you miss it!

21 Jan 2010

Reviewed by: aqueous

Very tasty soup, used double the curry powder for extra twang!

04 Feb 2010

Reviewed by: hywelwjones

A very tasty soup which would be ideal as a starter served with warm, crusty ciabatta. It is quite sweet naturally and so with the cream it gets a little sickly if you have too much. I would suggest that a small bowlful would be plenty and the rest can be frozen or reheated.

05 Feb 2010

Reviewed by: Planty

Just made this soup and it was delicous - I followed the recipe with the exception of the cream as I wanted to save calories - I used a little skimmed milk just to thin it down a bit and it was still excellent !!!! I would be happy to serve this soup to friends and highly recommend it !!!

05 Feb 2010

Reviewed by: jothecook

A very tasty soup. Had never had parsnip before and just fell in love with it. I used a bit of soya cream instead of double cream and turned out perfect. Felt very light as well. Definitely recommend it.

19 Feb 2010

Reviewed by: Diana

truly a delicious soup. I followed to the letter, except for a few minor tweaks above. The whole family loved it. Will definitely make again

27 Nov 2010

Reviewed by: cybersplif

Very good soup lots of flavor some thing in Canada we don't eat enough of (Parsnips) and I love them.

11 Jan 2011

Reviewed by: paulbe

if i can make it anyone can,very nice

17 Feb 2011

Reviewed by: barbaraking

simple to make warming winter soup

Comment:

16 Jan 2009

Ita said:

Altered ingredient amounts. I only added a couple of tablespoons of cream instead of the whole 100ml.

Comment:

19 Feb 2010

Diana said:

Made it healthier. I used olive oil instead of butter, and instead of cream I added about 60g of soft goat's cheese. This lent just the right amount of creaminess without compromising on flavour, and saved loads on fat and calories!

Comment:

09 Dec 2010

faerie said:

Used different ingredients. To make this vegan, substitute the butter for olive oil or dairy free/soya margarine and instead of cream, use a non-dairy soya alternative.

Comment:

17 Feb 2011

barbaraking said:

Altered ingredient amounts. only used half an onion and did not add cream really tasty soup will make again in larger quantities

22 Sep 2011

Reviewed by: OoogA

Delicious soup, so easy to make, and even better to eat. I followed the recipe exactly, and have to say is probably the best soup I have ever made. I will definately be making this again, and will make it for guests without worrying it could go wrong. 5 Stars !!!!

Reviews & comments (33)

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