About this recipe:This margarita is a little different than the average margarita. Gold tequila is shaken with ice, sweet and sour mix and raspberry liqueur. It's fruity and refreshing - the perfect drink to enjoy any day of the year.
3 tablespoons gold tequila
125ml sweet and sour mix
3 tablespoons raspberry flavoured liqueur
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Method Prep:5min › Ready in:5min
Salt the rim of a large margarita glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt.
In a cocktail mixer full of ice, combine tequila, sour mix and raspberry liqueur. Shake vigorously and strain into salt rimmed glass.