About this recipe:This chilli dish is quick and easy to make and tastes fantastic. Beans, sweetcorn, hominy (hulled corn), chicken and seasonings are simmered together. Serve with a dollop of soured cream, with a jacket potato or rice.
1 1/3 (340g) tins sweetcorn
1 (425g) tin white hominy
2 (400g) tins pinto beans
2 (410g) tins kidney beans
2 tablespoons chilli powder
2 tablespoons ground cumin
450g shredded cooked chicken
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Cook:20min › Extra time:25min › Ready in:50min
Stir together the sweetcorn, hominy, pinto beans and kidney beans in a large saucepan over medium heat; bring to the boil. Stir in the salsa, chilli powder, cumin and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.
If tinned white hominy is unavailable, use more tinned sweetcorn.