Chicken 'n' Bean Chilli

    Chicken 'n' Bean Chilli


    55 people made this

    About this recipe: This chilli dish is quick and easy to make and tastes fantastic. Beans, sweetcorn, hominy (hulled corn), chicken and seasonings are simmered together. Serve with a dollop of soured cream, with a jacket potato or rice.

    Serves: 10 

    • 1 1/3 (340g) tins sweetcorn
    • 1 (425g) tin white hominy
    • 2 (400g) tins pinto beans
    • 2 (410g) tins kidney beans
    • 350g salsa
    • 2 tablespoons chilli powder
    • 2 tablespoons ground cumin
    • 250ml water
    • 450g shredded cooked chicken

    Prep:5min  ›  Cook:20min  ›  Extra time:25min  ›  Ready in:50min 

    1. Stir together the sweetcorn, hominy, pinto beans and kidney beans in a large saucepan over medium heat; bring to the boil. Stir in the salsa, chilli powder, cumin and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.


    If tinned white hominy is unavailable, use more tinned sweetcorn.

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