Chicken Pasta and Vegetable Soup

Chicken Pasta and Vegetable Soup


24 people made this

About this recipe: A super-hearty soup, which is simple to make and tastes delicious. Chicken is simmered with carrots, potatoes and pasta in a tomato soup base. Serve with crusty fresh bread, if desired. It's the perfect winter warmer.


Serves: 6 

  • 225g skinless, boneless chicken breast fillets, cut into 2.5cm cubes
  • 1 teaspoon vegetable oil
  • 120g thinly sliced carrots
  • 155g thinly sliced potatoes
  • 1 1/2 (40g) packets French onion soup mix, such as Knorr's
  • 2 tablespoons caster sugar
  • 950ml water
  • 800g passata
  • 1/4 teaspoon Italian herb seasoning
  • 1 dash hot pepper sauce
  • 55g pasta shells
  • ground black pepper to taste

Prep:10min  ›  Cook:40min  ›  Extra time:50min  ›  Ready in:1hr40min 

  1. In a large stock pot, heat oil over medium heat; add chicken and brown lightly.
  2. Stir in carrots, potatoes, French onion soup mix, sugar, water, tomatoes, Italian herb seasoning, hot pepper sauce and pepper. Stir frequently.
  3. Bring to the boil, add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.

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Reviews (1)


We loved it, so tasty and filling have passed it on - 25 Feb 2016

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