Rainbow salad with feta cheese

    Rainbow salad with feta cheese


    9 people made this

    About this recipe: This wonderful salad will bring a ray of sunshine to your dinner table. It's made with a colourful collection of fruit and vegetables, which goes well as a starter or side dish.

    Makes: 4 

    • 175g torn romaine lettuce leaves
    • 135g chopped cucumber
    • 2 spring onions, chopped
    • 75g chopped yellow pepper
    • 75g chopped red pepper
    • 1 large carrot, peeled and thinly sliced
    • 1 Granny Smith apple, thinly sliced
    • 150g fresh blueberries
    • 60g walnuts
    • 100g crumbled feta cheese
    • 3 tablespoons apple cider vinegar
    • 2 tablespoons fresh lemon juice
    • 2 teaspoons Dijon mustard
    • 2 teaspoons honey
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon sea salt
    • 125ml grapeseed oil
    • 2 tablespoons poppy seeds

    Prep:25min  ›  Ready in:25min 

    1. Toss the romaine lettuce, cucumber, spring onions, yellow pepper, red pepper and carrot together in a large bowl. Arrange the apple slices on top of the vegetable mixture. Scatter the blueberries, walnuts and feta cheese over the top of the salad.
    2. Whisk the apple cider vinegar, lemon juice, Dijon mustard, honey, onion powder and salt together in a small bowl. Slowly drizzle the grapeseed oil into the mixture, whisking constantly until combined. Stir the poppy seeds into the dressing; drizzle over the salad to serve.

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