This aromatic no-cook chutney is a wonderful condiment for meats, especially lamb.
very refreshing and easy to make! Thanks joan for sharing! How long will it keep though? - 15 Sep 2008
Used different ingredients. Great recipe - it's the second time I made it. Last night, I served it for Easter dinner with Lamb and everyone loved it. I added a little extra cayenne pepper to give it an extra kick and I made it a day ahead of time. - 15 Sep 2008
Altered ingredient amounts. Excellent!! I made this to go with Lamb chops. I did decrease the recipe to 12 servings which is actually enough for about 4 servings. I added a little bit of minced garlic since that's a staple in this household. Thank you so much for this gorgeous recipe! :-) - 15 Sep 2008