No-cook mint chutney

    15 min

    This aromatic no-cook chutney is a wonderful condiment for meats, especially lamb.

    26 people made this

    Serves: 28 

    • 50g (2 oz) chopped fresh mint leaves
    • 50g (2 oz) minced onion
    • 50g (2 oz) caster sugar
    • 4 tablespoons distilled malt vinegar
    • 1/2 teaspoon ground cayenne pepper
    • 1/2 teaspoon salt

    Prep:15min  ›  Ready in:15min 

    1. In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.

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    Reviews in English (24)


    very refreshing and easy to make! Thanks joan for sharing! How long will it keep though?  -  15 Sep 2008


    Used different ingredients. Great recipe - it's the second time I made it. Last night, I served it for Easter dinner with Lamb and everyone loved it. I added a little extra cayenne pepper to give it an extra kick and I made it a day ahead of time.  -  15 Sep 2008


    Altered ingredient amounts. Excellent!! I made this to go with Lamb chops. I did decrease the recipe to 12 servings which is actually enough for about 4 servings. I added a little bit of minced garlic since that's a staple in this household. Thank you so much for this gorgeous recipe! :-)  -  15 Sep 2008