About this recipe: This is a superb warm salad, which goes well with chicken and other meats. Beetroot is tossed with red potatoes and carrots in a mustard mayonnaise. Serve as a side dish.
In Peru, they usually don't put mustard. Usually it's either with just the mayonnaise, or with lime juice & salt. It's called "Ensalada Rusa" which translates to "russian salad". Usually the people there add other vegetables to this salad, such as cut-up string beans(boiled), and peas or corn. - 18 Feb 2009 (Review from Allrecipes US | Canada)
Nice - like a fancy potato salad - goes well with burgers or chicken. I washed, peeled and chunked the pieces ahead of time lowering the cooking time a little bit (15 min for beets, add potatoes 10 min, add carrots 10 min). Made a nice salad plus I saved the broth for veggie soup. - 08 Aug 2006 (Review from Allrecipes US | Canada)
This was fantastic! I've made it a few times & love adding chopped hard boiled egg & celery. - 25 Aug 2005 (Review from Allrecipes US | Canada)