About this recipe:This is a superb warm salad, which goes well with chicken and other meats. Beetroot is tossed with red potatoes and carrots in a mustard mayonnaise. Serve as a side dish.
4 medium beetroots
2 large red potatoes
2 tablespoons mayonnaise or to taste
1 tablespoon English mustard or to taste
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Method Prep:15min › Cook:2hr › Ready in:2hr15min
Fill a large pot with water and add beetroots. Bring to the boil over medium-high heat and cook for about 30 minutes. Add potatoes to the water and continue to cook for another 30 minutes. Add carrots and continue boiling until everything is soft, about 15 minutes. Drain and let the vegetables cool until cool enough to handle.
Cut vegetables into cubes and place them in a serving bowl. Stir in mayonnaise and mustard until everything is well coated. Serve warm.