Beetroot and Potato Salad

    Beetroot and Potato Salad

    15saves
    2hr15min


    47 people made this

    About this recipe: This is a superb warm salad, which goes well with chicken and other meats. Beetroot is tossed with red potatoes and carrots in a mustard mayonnaise. Serve as a side dish.

    Ingredients
    Serves: 4 

    • 4 medium beetroots
    • 2 large red potatoes
    • 4 carrots
    • 2 tablespoons mayonnaise or to taste
    • 1 tablespoon English mustard or to taste

    Method
    Prep:15min  ›  Cook:2hr  ›  Ready in:2hr15min 

    1. Fill a large pot with water and add beetroots. Bring to the boil over medium-high heat and cook for about 30 minutes. Add potatoes to the water and continue to cook for another 30 minutes. Add carrots and continue boiling until everything is soft, about 15 minutes. Drain and let the vegetables cool until cool enough to handle.
    2. Cut vegetables into cubes and place them in a serving bowl. Stir in mayonnaise and mustard until everything is well coated. Serve warm.

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