Red Snapper Cocktail

    5 min

    A wonderfully fruity whisky cocktail, made with just four ingredients. Canadian whisky is shaken with ice, amaretto and cranberry juice. It's the perfect drink to enjoy anytime of the week.

    19 people made this

    Serves: 1 

    • 3 tablespoons Canadian whisky
    • 3 tablespoons amaretto liqueur
    • 115ml cranberry juice

    Prep:5min  ›  Ready in:5min 

    1. Fill a tall glass with ice. Pour in the whisky and amaretto, then fill to the top with cranberry juice. Stir and enjoy.

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    Reviews in English (14)


    Just discovered this (at a bar) via my ex-husband. Holy moley, that is one TASTY cocktail! I've always seen it served as a shot. Don't be askeert of the amaretto if you don't like it (I don't) - the flavor doesn't stand out.  -  30 Jan 2007  (Review from Allrecipes US | Canada)


    I totally had my doubts about this drink, I'll admit. But, it works. The amaretto mellows out the Crown, which both combine well with the cranberry. And it's really smooth. I'd make this again. It'll be nice to have a couple more bottles of amaretto and Crown to make this our Christmas cocktail this year.  -  07 Dec 2008  (Review from Allrecipes US | Canada)


    Felt like eating some "red snapper" after a few of these! Thank you!  -  14 Jan 2003  (Review from Allrecipes US | Canada)