About this recipe:Mint has a sweetness of its own, but a little sugar would be okay if you prefer extra sweetness - no more than 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar. A traditional pairing with lamb.
1 tablespoon minced fresh mint leaves
4 tablespoons vinegar
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Method Prep:2min › Ready in:2min
In a small bowl, stir together mint leaves and vinegar. Let stand for 10 minutes before using to blend flavours.