Mint Sauce

    Mint Sauce


    31 people made this

    About this recipe: Mint has a sweetness of its own, but a little sugar would be okay if you prefer extra sweetness - no more than 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar. A traditional pairing with lamb.

    Serves: 4 

    • 1 tablespoon minced fresh mint leaves
    • 4 tablespoons vinegar

    Prep:2min  ›  Ready in:2min 

    1. In a small bowl, stir together mint leaves and vinegar. Let stand for 10 minutes before using to blend flavours.

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    Reviews (1)


    I like to freeze the mint leaves overnight. It makes it easy to crush up the leaves for the sause - 30 May 2011

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