About this recipe:This is a creamy, hearty and delicious soup. It's the perfect winter warmer that can be enjoyed anytime of the year. Smoked sausage is simmered with onion, bacon and kale, in a creamy potato soup base. Serve with crusty fresh bread, if desired.
450g smoked sausage, such as Mattessons, sliced in half lengthways and chopped into 1.25cm slices
2 potatoes, cut into 5mm slices
125g chopped onion
6 rashers streaky bacon
1 1/2 teaspoons finely chopped garlic
135g kale, finely chopped
2 tablespoons chicken stock granules
1 litre water
75ml whipping cream
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Method Prep:20min › Cook:35min › Ready in:55min
Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
Add garlic to the onions and cook an additional 1 minute. Add chicken stock granules, water and potatoes, simmer 15 minutes.
Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve.