Bacon Sausage and Kale Soup

    Bacon Sausage and Kale Soup


    589 people made this

    About this recipe: This is a creamy, hearty and delicious soup. It's the perfect winter warmer that can be enjoyed anytime of the year. Smoked sausage is simmered with onion, bacon and kale, in a creamy potato soup base. Serve with crusty fresh bread, if desired.

    Serves: 6 

    • 450g smoked sausage, such as Mattessons, sliced in half lengthways and chopped into 1.25cm slices
    • 2 potatoes, cut into 5mm slices
    • 125g chopped onion
    • 6 rashers streaky bacon
    • 1 1/2 teaspoons finely chopped garlic
    • 135g kale, finely chopped
    • 2 tablespoons chicken stock granules
    • 1 litre water
    • 75ml whipping cream

    Prep:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
    2. Add garlic to the onions and cook an additional 1 minute. Add chicken stock granules, water and potatoes, simmer 15 minutes.
    3. Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve.

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    Reviews (1)


    delicious i didnt have cream so i used greek yoghurt. - 09 Aug 2014

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