Bacon Sausage and Kale Soup

Bacon Sausage and Kale Soup


589 people made this

About this recipe: This is a creamy, hearty and delicious soup. It's the perfect winter warmer that can be enjoyed anytime of the year. Smoked sausage is simmered with onion, bacon and kale, in a creamy potato soup base. Serve with crusty fresh bread, if desired.


Serves: 6 

  • 450g smoked sausage, such as Mattessons, sliced in half lengthways and chopped into 1.25cm slices
  • 2 potatoes, cut into 5mm slices
  • 125g chopped onion
  • 6 rashers streaky bacon
  • 1 1/2 teaspoons finely chopped garlic
  • 135g kale, finely chopped
  • 2 tablespoons chicken stock granules
  • 1 litre water
  • 75ml whipping cream

Prep:20min  ›  Cook:35min  ›  Ready in:55min 

  1. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
  2. Add garlic to the onions and cook an additional 1 minute. Add chicken stock granules, water and potatoes, simmer 15 minutes.
  3. Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve.

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Reviews (1)


delicious i didnt have cream so i used greek yoghurt. - 09 Aug 2014

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