Cheesy Root Vegetable Soup
(14)
1 hour 40 min
A deliciously simple pureed winter soup, that's perfect for the colder months. Onion, carrots, celery and parsnip are simmered together in a cheesy potato soup base. Enjoy with crusty fresh bread, if desired.
ZBARBER
12 people made this
Ingredients
Serves: 4
- 625g diced potatoes
- 125g chopped celery
- 4 tablespoons chopped parsnip
- 160g chopped onion
- 125g chopped carrot
- 1 litre chicken stock
- 1/4 teaspoon dried marjoram
- 1/2 teaspoon salt
- ground black pepper to taste
- 225g Cheddar cheese, cubed
Method
Prep:20min ›
Cook:30min ›
Extra time:50min ›
Ready in:1hr40min
- In a large pot over medium heat, combine potatoes, celery, parsnip, onion, carrots and stock. Stir in marjoram, salt and pepper and simmer until vegetables are tender, about 20 minutes.
- Puree in batches in a liquidiser or food processor or using an hand blender. Return to pan, adjust seasonings and bring to the boil. Stir in cheese until just melted. Remove from heat and serve.
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Reviews & ratings
Average global rating:
(14)
Reviews in English (14)
1
Delicious soup, kids loved it. Very easy. - 09 Jan 2011
0
Altered ingredient amounts. Didn't stick strictly to the vegetable amounts, just used what I had. Worked well. - 09 Jan 2011