This is simple dessert, that is quick and easy to make. Rhubarb is topped with a sponge topping and baked. Serve with lashings of custard, ice cream or whipped cream. It's the perfect dessert to enjoy during the cold winter months. This recipe also works well with pears or apples.
I have an allotment so this recipe is good for using the Rhubarb. Noticed the last reviewer said the recipe didn't work well, when I was half way through making it so looked again at ingredients and decided that whoever posted the recipe must have written down 50g of Butter rather than 150g so I quickly added more butter. The result was worth it a lovely Rhubarb cake which will go nicely with Custard. So if you are going to make it use 150g. I also doubled the recipe. - 08 May 2012
I would say that i am a good cook but this just did not work! Are the quantities right, i would say not! Tasted OK even though it looked terrible! - 19 Apr 2011
- 19 Apr 2011