Garlic and herb pizza dough

Garlic and herb pizza dough


239 people made this

About this recipe: This is a wonderfully tasting, garlic and herb enriched pizza dough. Simply pop all of the ingredients into a bread maker, let it do its business, then roll out the dough, top with your choice of toppings and bake. Simple as pie!

Richard Maloy

Serves: 10 

  • 250ml warm water (45 degrees C)
  • 3 tablespoons olive oil
  • 3 tablespoons caster sugar
  • 1 teaspoon salt
  • 340g bread flour
  • 2 teaspoons finely chopped garlic
  • 2 1/4 teaspoons dried active baking yeast
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil leaves

Prep:15min  ›  Cook:15min  ›  Extra time:5min resting  ›  Ready in:35min 

  1. Combine water, olive oil, sugar, salt in tin of bread machine Add flour, then sprinkle garlic on flour. Lastly add yeast.
  2. Turn machine on dough cycle. As the dough mixes, sprinkle on oregano and basil until it suits you for colour and taste. Let mix for about 15 to 30 minutes. Let the dough rest from 5 to 30 minutes. The longer it rests, the thicker and more tasty the crust. Meanwhile, preheat oven to 240 C / Gas 9.
  3. Roll out dough on a lightly floured surface. Spray a large pizza tin with oil spray. Place dough on tin and add your choice of pizza toppings.
  4. Bake in preheated oven until golden brown, about 12 to 15 minutes.

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