This is a simple, yet delicious appetiser, starter or side dish. Courgette halves are stuffed with a mixture of ricotta, Parmesan and mozzarella cheese and then baked.
Delicious. Great, simple but really tasty recipe. Cooked it as a starter for eight people but could easily make enough for a large number at a summer buffet/barbecue. I added 1 tablespoon of seasoned breadcrumbs that also had a sprinkling of chilli flakes included and cooked each courgette half wrapped in a square of greased foil. I didn't have enough mozzarella so added some finely grated Swiss cheese to bulk up the cheese content. - 22 Jul 2015
This was very good. I used it as a veggie dish for dinner. I made one change - I added a small amount of fresh minced garlic. When I make it again, which I will, I am going to top them with a bread crumb topping. I think that will add a great crunch and texture. - 20 Jul 2007 (Review from Allrecipes US | Canada)
I used fat free ricotta and also added fresh garlic and sprinkled Italian breadcrumbs on top. I think the flavor was good, but next time I will add more seasonings and maybe some chopped tomatoes. - 15 Aug 2007 (Review from Allrecipes US | Canada)