About this recipe: A super autumn dish, which is an excellent side dish to any meal. Roasted acorn squash is heated with sauteed onions and seasonings. It's perfect for the bitter cold months.
If acorn squash is unavailable, use butternut squash instead.
Adding chicken broth after the squash was incorporated with the onions really helped give the dish a much nicer consistency. Also, try adding a splash of balsamic vinegar to boost the flavor. - 09 Jan 2006 (Review from Allrecipes US | Canada)
Rich flavorful and nutritionally superior to other dressings that might accompany hardy meats and roasted fowl. Onions and spices provide a flavor boost that would make squash a more attractive dish for people who otherwise would resist trying it. - 18 May 2000 (Review from Allrecipes US | Canada)
YUM!! This is a great side dish! I love it! I served at thanksgiving dinner and everyone loved it! Even the kids and that is hard to do! - 14 May 2002 (Review from Allrecipes US | Canada)