Rosemary garlic rub

Rosemary garlic rub


82 people made this

About this recipe: This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par-boil for about 5 minutes. Coat with mixture and place directly under the grill, turning every five minutes, for about fifteen minutes, until tender.

Christopher Anderson

Serves: 4 

  • 1 tablespoon ground black pepper
  • 1 tablespoon sea salt
  • 3 tablespoons chopped fresh rosemary
  • 1 tablespoon dried rosemary
  • 8 cloves garlic, diced
  • 5 tablespoons olive oil

Prep:5min  ›  Ready in:5min 

  1. In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.

Recently viewed

Reviews (1)


This worked a treat, really made the chicken tender and juicy. Had a few oranges at the back of the fridge, so I squeezed the juice into the rub thus making it more of a marinade...will definitely use this recipe again! Thanks! - 01 Jun 2010

Write a review

Click on stars to rate