About this recipe:This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par-boil for about 5 minutes. Coat with mixture and place directly under the grill, turning every five minutes, for about fifteen minutes, until tender.
1 tablespoon ground black pepper
1 tablespoon sea salt
3 tablespoons chopped fresh rosemary
1 tablespoon dried rosemary
8 cloves garlic, diced
5 tablespoons olive oil
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Method Prep:5min › Ready in:5min
In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.
This worked a treat, really made the chicken tender and juicy. Had a few oranges at the back of the fridge, so I squeezed the juice into the rub thus making it more of a marinade...will definitely use this recipe again! Thanks! - 01 Jun 2010