This autumn/winter side dish has the perfect balance of sweet and salty. Beetroots, red onion and sweet potatoes are roasted together in a seasoned olive oil.
This is the best roasted beetroots recipe anywhere. I've made it 4 times, served it for a dinner with friends. I love the earthy- sweet combination. - 04 Jun 2014
Very nice recipe although I used fresh garlic as I don't have granules. The second time I made it I added some cumin too. - 21 Aug 2015
really enjoyed this Dish,Thank you !! - 28 Sep 2011