A delicious vegetarian lasagne that meat eaters will love. Lasagne sheets are layered with a butternut squash sauce and Parmesan cheese, then finished off with whipped cream and more Parmesan cheese. Enjoy with a side salad or garlic bread.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
WOW!!! So tasty...I changed the regular milk for Soya and the double cream for blended Tofu and used coconut oil instead of butter but otherwise kept to your original recipe. Very easy and delicious. Made half quantity and have frozen 5 portions for later use. Thanks for a great tasty veggie lasagne, Mmmmmmmmmmmmmmm... - 13 Jan 2018
I can't tell you all how good this was!!!! Let's just say that for Thanksgiving I had about 20 different things to eat and this was the only thing that was completely gone. Half the people there said this was their favorite. Here's what I did different: I used 12 noodles instead of 9 and dipped them in boiling water as some of the reviews said the noodles were too hard after baking. I also added more flour since my sauce was not thickening (about 2 tablespoons more). I also added one large sauteed onion to the garlic mix. This dish was beyond good and I'll be making it again and again. I was a little nervous about the heavy cream on top but it was great. I baked the lasagna for about 45 min total and then let it sit for a cpouple of hours (to be timed with dinner) and then warmed it up in the over before serving. BRAVO BRAVO BRAVO!!!!! UPDATE: Made this again. I used a Vidallia onion. It worked wonderfully. For the topping I used half and half and just stired some salt into it (didn't have a mixer where I was baking). You don't lose any bit of flavor with that sub. - 16 Nov 2009 (Review from Allrecipes US | Canada)
This is soooo delicious! I can't stop eating it! I did add a layer of fresh spinach for color but either way it is a great recipie. - 20 Sep 2009 (Review from Allrecipes US | Canada)