About this recipe:These potatoes are creamy, cheesy and delicious. The roasted garlic gives the mash a wonderful depth in flavour. Serve as an accompaniment to any meal. It goes particularly well with roast chicken or turkey.
6 cloves garlic, peeled
4 tablespoons olive oil
7 baking potatoes, peeled and cubed
4 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon ground black pepper
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Method Prep:15min › Cook:1hr › Ready in:1hr15min
Preheat oven to 180 C / Gas 4.
Place garlic cloves in a small baking dish. Drizzle with olive oil, cover and bake 45 minutes or until golden brown.
Bring a large pot of lightly salted water to the boil. Add potatoes and cook until tender but firm. Drain and transfer to a large mixing bowl.
Place roasted garlic, milk, Parmesan cheese and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.