Roasted garlic and Parmesan mash

Roasted garlic and Parmesan mash


619 people made this

About this recipe: These potatoes are creamy, cheesy and delicious. The roasted garlic gives the mash a wonderful depth in flavour. Serve as an accompaniment to any meal. It goes particularly well with roast chicken or turkey.


Serves: 8 

  • 6 cloves garlic, peeled
  • 4 tablespoons olive oil
  • 7 baking potatoes, peeled and cubed
  • 125ml milk
  • 4 tablespoons grated Parmesan cheese
  • 30g butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Preheat oven to 180 C / Gas 4.
  2. Place garlic cloves in a small baking dish. Drizzle with olive oil, cover and bake 45 minutes or until golden brown.
  3. Bring a large pot of lightly salted water to the boil. Add potatoes and cook until tender but firm. Drain and transfer to a large mixing bowl.
  4. Place roasted garlic, milk, Parmesan cheese and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

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