Fresh ripe tomatoes, chillies, onion, garlic and coriander with a splash of lime juice - all you need to make a delightfully refreshing salsa. Adjust the heat level by experimenting with the amount and type of chillies you use. Jalapeños will give the most heat! Use jarred if you can't find them fresh.
This is a great base recipe. You can use any chilli you like - green, red, Scotch bonnet, habenero. You could also add black beans or chick peas for a heartier salsa. Serve as a dip with crisps, or a sauce to go over fish or chicken.