Fresh Salsa

    15 min

    Fresh ripe tomatoes, chillies, onion, garlic and coriander with a splash of lime juice - all you need to make a delightfully refreshing salsa. Adjust the heat level by experimenting with the amount and type of chillies you use. Jalapeños will give the most heat! Use jarred if you can't find them fresh.

    216 people made this

    Serves: 16 

    • 4 large fresh tomatoes, diced
    • 1/2 large onion, minced
    • 3 cloves garlic, chopped
    • handful chopped fresh coriander
    • 2 tablespoons fresh lime juice
    • 1 jalapeño chilli, seeded and minced
    • salt to taste

    Prep:15min  ›  Ready in:15min 

    1. In a small mixing bowl, combine tomatoes, onion, garlic, coriander and lime juice. Add minced chilli 1 dessertspoon at a time, tasting after each addition to see how hot the salsa has become. Salt to taste. Enjoy!


    This is a great base recipe. You can use any chilli you like - green, red, Scotch bonnet, habenero. You could also add black beans or chick peas for a heartier salsa. Serve as a dip with crisps, or a sauce to go over fish or chicken.

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