About this recipe:These popcorn balls are a fantastic incarnation of rocky road. Popcorn, peanuts, chocolate chips and marshmallows combine for a sweet, sweet treat. Perfect Halloween or Bonfire Night treat.
50g unsalted butter
90g freshly popped popcorn
75g dry roasted unsalted peanuts
85g chocolate chips
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Method Prep:20min › Cook:5min › Ready in:25min
Place the marshmallows and butter into a large pot over medium-low heat and melt them together, stirring often. Heat until blended and smooth, about 5 minutes and remove from heat.
Stir in the popcorn and peanuts and stir gently to thoroughly coat them with the marshmallow mixture. Stir in the chocolate chips.
With greased hands, shape the mixture into 7.5cm balls and wrap each ball in cling film.