Festive rudolph-tini
A wonderfully creative alcoholic drink, made by shaking together vodka, ice, hazelnut liqueur, coconut rum and single cream. Cinnamon sticks and a cherry, are used to represent the antlers and the nose of the Rudolph the reindeer. It's the perfect Christmastime drink.
Ingredients
Makes: 1
- 4 tablespoons vodka
- 2 tablespoons hazelnut liqueur, such as Frangelico
- 2 tablespoons coconut flavoured rum
- 2 tablespoons single cream
- 2 (10cm) cinnamon sticks
- 1 cocktail cherry
Method
Prep:5min ›
Ready in:5min
- Pour the vodka, hazelnut liqueur, rum and single cream into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass; garnish with the cinnamon sticks to look like antlers and the cherry on the rim to look like a nose.
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Reviews & ratings
Average global rating:
(11)
Reviews in English (11)
Yummy! My husband suggested a dash of nutmeg on the top, and it really pulled it together (not to mention making the presentation a little nicer -- brown like a deer!) - 26 Dec 2010 (Review from Allrecipes US | Canada)
Really good, but a bit too strong (and I am a big martini drinker!). Just cut the vodka by half and the recipe is perfect. - 02 Jan 2011 (Review from Allrecipes US | Canada)
I thought it was good but my guests felt like this was very strong! The kids idea with chocolate milk was a hit. Make sure you use a very shallow glass so the antlers stand up. - 12 Dec 2010 (Review from Allrecipes US | Canada)