About this recipe: These chocolate brownies are completely different than the average brownie. They have a moist cake-like texture, with chocolate chips and rum-soaked raisins dotted throughout. Enjoy with a big scoop of ice cream for dessert.
I really liked the flavours but my oven only took fifteen minutes to cook them through. Delicious ! - 06 Jun 2015
Oh My Gosh!!! This recipe is wonderful! My husband loves rum cake and brownies so this is the best of both worlds. I did make a couple changes NOT by choice by accident - I put too much rum in the raisins so I added about 1/4 more flour and it was marvelous. - 07 May 2010 (Review from Allrecipes US | Canada)
Wow! what a wonderful combination. I have a husband who loves rum so this is heaven - even with vanilla icecream. Could cut flour back by a tbsp. for a less cakey texture. - 05 Aug 2011 (Review from Allrecipes US | Canada)