This salsa is pretty hot, feel free to make it as hot or mild as you want. Avocados are blended with chillies, onion, garlic, tomatoes and seasonings. Serve with anything you fancy.
I had high hopes for this. It would've made just an outstanding guacamole. I'll probably try it again as just that. But I think what ruined the flavor for me was the can of diced tomatoes. It took away from the flavor quite a bit. I mixed it more than I should've because I had to add salt to add flavor the tomatoes took away! The end result looked like split pea soup. I will try again, next time I'll modify and keep it as guacamole. - 26 Jun 2010 (Review from Allrecipes US | Canada)
Excellent recipe. I used just one jalapeno pepper (seeded and deveined) to keep it mild. Really loved it, but next time, I plan to use lime juice and add cilantro. Someday, when the kids are all grown up, I'll try it with all the fancy peppers! - 27 Jun 2010 (Review from Allrecipes US | Canada)
Bakermom, if you make this salsamole again, consider leaving out the olive oil instead of the tomatoes. I made some last night and I think the oil is the ingredient taking away flavor. Also green onions instead of yellow can give the recipe a lighter fresher taste because for some people the yellow onion can stick to the palate. - 21 Jun 2010 (Review from Allrecipes US | Canada)