About this recipe:This salsa is pretty hot, feel free to make it as hot or mild as you want. Avocados are blended with chillies, onion, garlic, tomatoes and seasonings. Serve with anything you fancy.
5-6 Scotch bonnet chillies, finely chopped or to taste
3/4 onion, chopped
3 cloves garlic, finely chopped or to taste
3 avocados, peeled, pitted and cubed
3 plum tomatoes, chopped
1 (400g) tin chopped tomatoes
1 lemon, juiced
salt and pepper to taste
1 tablespoon olive oil or to taste
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Method Prep:20min › Ready in:20min
Combine the chillies, onion, garlic, avocados, plum tomatoes, chopped tomatoes and lemon juice into a food processor. Drizzle in the olive oil; season to taste with salt and pepper. Pulse until the mixture has reached your desired consistency.