Quick and Easy Pumpkin Bread

Quick and Easy Pumpkin Bread


97 people made this

About this recipe: This pumpkin bread is moist, delicious and takes only 15 minutes prep time! Enjoy with a cup of tea or coffee, dessert, elevenses or for general snacking. It's also freezer friendly and would make a wonderful food gift.


Makes: 2 loaves

  • 375g plain flour
  • 400g caster sugar
  • 2 teaspoons bicarbonate of soda
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 500g pumpkin puree
  • 150ml vegetable oil
  • 3 eggs, beaten

Prep:15min  ›  Cook:1hr  ›  Extra time:15min cooling  ›  Ready in:1hr30min 

  1. Preheat oven to 180 C / Gas 4. Grease two 23x13cm loaf tins.
  2. Mix together flour, sugar, bicarbonate of soda, pumpkin pie spice, salt and baking powder. Add pumpkin puree, oil and eggs; mix well.
  3. Pour into loaf tins and bake for 1 hour or until inserted skewer comes out clean.
  4. Allow to cool for 15 minutes before removing from tins.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate