Quick and Easy Pumpkin Bread

    Quick and Easy Pumpkin Bread


    97 people made this

    About this recipe: This pumpkin bread is moist, delicious and takes only 15 minutes prep time! Enjoy with a cup of tea or coffee, dessert, elevenses or for general snacking. It's also freezer friendly and would make a wonderful food gift.

    Makes: 2 loaves

    • 375g plain flour
    • 400g caster sugar
    • 2 teaspoons bicarbonate of soda
    • 2 teaspoons pumpkin pie spice
    • 1 teaspoon salt
    • 1/2 teaspoon baking powder
    • 500g pumpkin puree
    • 150ml vegetable oil
    • 3 eggs, beaten

    Prep:15min  ›  Cook:1hr  ›  Extra time:15min cooling  ›  Ready in:1hr30min 

    1. Preheat oven to 180 C / Gas 4. Grease two 23x13cm loaf tins.
    2. Mix together flour, sugar, bicarbonate of soda, pumpkin pie spice, salt and baking powder. Add pumpkin puree, oil and eggs; mix well.
    3. Pour into loaf tins and bake for 1 hour or until inserted skewer comes out clean.
    4. Allow to cool for 15 minutes before removing from tins.

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