Omelette with tomato sauce

    • < />

    Omelette with tomato sauce

    Omelette with tomato sauce

    (17)
    25min


    18 people made this

    About this recipe: A fantastic dish which is packed full of flavour. Omelettes are pan-fried to perfection, then served with a well-seasoned, homemade tomato sauce. Serve for breakfast, brunch, lunch or dinner.

    Ingredients
    Makes: 4 

    • 2 teaspoons butter
    • 1 tablespoon diced green pepper
    • 2 tablespoons finely chopped onion
    • 225g passata
    • 2 teaspoons caster sugar
    • 1 teaspoon Worcestershire sauce
    • 1 pinch ground cayenne pepper
    • 8 eggs
    • 3 tablespoons milk
    • salt and pepper to taste

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a frying pan, melt butter over medium heat. Add green pepper and onion; saute until tender. Stir in passata, sugar, Worcestershire sauce and cayenne pepper. Simmer until sauce has thickened, about 10 minutes.
    2. While sauce is cooking, beat together eggs and milk. Heat a lightly oiled 15cm frying pan over medium heat. Cook four small omelettes, one at time, in the frying pan. Season each with salt and pepper and keep them warm while the others are cooked. Serve warm with sauce spooned over each omelettes.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (17)

    Reviews in English (17)

    by
    29

    NO SPANIARD WOULD USE BUTTER TO COOK AN OMELET! MY SUGGESTION IF YOU WOULD LIKE TO TRY THE TRADITIONAL AND YUMMY SPANISH OMELET IS TO TRY THE RECIPE SUBMITTED BY PATTY:SPANISH POTATO OMELET(ITS GOT THE RIGHT INGREDIENTS )ALSO I WOULD REMOVE THE EXCESS OIL LEFT AFTER COOKING THE POTATO AND ONION. JUST SOME ADVICE FROM SOMEONE THAT LIVES IN SPAIN. I HOPE YOU TRY IT AND ENJOY IT. IT´S REALLY GOOD!  -  13 Jan 2005  (Review from Allrecipes US | Canada)

    by
    23

    A fast and easy weekend breakfast! I used a small saucepan for the sauce and omitted the green pepper.  -  13 Nov 2000  (Review from Allrecipes US | Canada)

    by
    13

    I love Spanish Omelets, but never knew how to make them. This was very tasty. I do have a few suggestion. Definitly use garlic and try a can of diced tomatoes instead of reg sauce, it makes it more chunky. I think the sauce needs more time to simmer to make the flavors blend. Add some shredded cheeses on top and Delicious!!! Thanks for the recipe...I will definitly make again.  -  24 Nov 2003  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate