Omelette with tomato sauce

    Omelette with tomato sauce


    18 people made this

    About this recipe: A fantastic dish which is packed full of flavour. Omelettes are pan-fried to perfection, then served with a well-seasoned, homemade tomato sauce. Serve for breakfast, brunch, lunch or dinner.

    Makes: 4 

    • 2 teaspoons butter
    • 1 tablespoon diced green pepper
    • 2 tablespoons finely chopped onion
    • 225g passata
    • 2 teaspoons caster sugar
    • 1 teaspoon Worcestershire sauce
    • 1 pinch ground cayenne pepper
    • 8 eggs
    • 3 tablespoons milk
    • salt and pepper to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a frying pan, melt butter over medium heat. Add green pepper and onion; saute until tender. Stir in passata, sugar, Worcestershire sauce and cayenne pepper. Simmer until sauce has thickened, about 10 minutes.
    2. While sauce is cooking, beat together eggs and milk. Heat a lightly oiled 15cm frying pan over medium heat. Cook four small omelettes, one at time, in the frying pan. Season each with salt and pepper and keep them warm while the others are cooked. Serve warm with sauce spooned over each omelettes.

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