About this recipe:A rich and creamy pumpkin dish. Pumpkin is topped with a mixture of eggs, milk and ricotta cheese, then baked to perfection. Serve as a side dish to any meal. It goes particularly well with roast meats.
1 (900g) pumpkin
1 large onion, finely chopped
30g unsalted butter, melted
1/2 teaspoon salt
1/4 teaspoon ground white pepper
185g ricotta cheese
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Preheat the oven to 190 C / Gas 5. Coat a large baking dish with oil.
Cut pumpkin in half and remove seeds; cut into 5mm thick slices. Peel slices and place pumpkin slices into a large bowl. Toss with onion and melted butter and season with salt and white pepper. Arrange in prepared baking dish.
Bake pumpkin in preheated oven for 30 minutes. In a mixing bowl, beat eggs with milk and cheese; pour mixture over pumpkin in baking dish. Continue baking for 20 minutes or until golden brown.