A super-easy beetroot recipe. Vinegar is boiled with water, sugar and seasonings, then poured over sliced beetroot and allowed to sit overnight. Serve as a side dish.
OMGoodness! thank you thank you thank you! My Aunt Sharon makes homemade pickeld beets and I cant get enough of them. When they are gone the store bought pickled beets dont even come close, but these do!!!!!!!!!!!!!!!!!!! I thank you from the bottom of my heart for this recipe. My son and I will eat these everyday! If I could rate these 100 stars I would. - 07 Nov 2008 (Review from Allrecipes US | Canada)
Fantastic! Could be a little sweeter though. Maybe a little more sugar? - 22 May 2009 (Review from Allrecipes US | Canada)
These are so good! I used fresh beets that I peeled and sliced and also added sliced onion at the end. Just what I was looking for! I can't wait to make them again and again! - 04 Mar 2016 (Review from Allrecipes US | Canada)