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15 people made this
About this recipe:
A super-easy beetroot recipe. Vinegar is boiled with water, sugar and seasonings, then poured over sliced beetroot and allowed to sit overnight. Serve as a side dish.
salt and pepper to taste
200g vacuum packed beetroot, sliced
Extra time:12hr chilling ›
- Combine the vinegar, water, sugar, salt and pepper in a saucepan; bring to the boil and cook until sugar dissolves.
- Arrange the beetroots in a glass or ceramic bowl; pour the hot vinegar mixture over the beetroots. Cover and refrigerate for 12 hours. Drain and serve.
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