Seven layered dip

    Seven layered dip


    304 people made this

    About this recipe: An ultra-easy dip that is packed full of delicious flavours and textures. Refried beans are layered with homemade guacamole, soured cream, tomatoes, spring onions, Cheddar cheese and black olives. Serve with crackers or tortilla chips. This dip does well as party food.

    Serves: 64 

    • 2 avocados, peeled, stones removed and diced
    • 1 1/2 tablespoons fresh lime juice
    • 4 tablespoons chopped fresh coriander
    • 4 tablespoons salsa
    • garlic salt to taste
    • ground black pepper to taste
    • 225ml soured cream
    • 1 (30g) packet taco seasoning mix
    • 4 plum tomatoes, diced
    • 1 bunch spring onions, finely chopped
    • 1 (400g) tin refried beans
    • 200g grated Cheddar cheese
    • 1 handful black olives, finely chopped

    Prep:30min  ›  Ready in:30min 

    1. In a medium bowl, mash the avocados. Mix in lime juice, coriander, salsa, garlic salt and pepper.
    2. In a small bowl, blend the soured cream and taco seasoning.
    3. In a 23x33cm or similar sized dish, spread the refried beans. Top with soured cream mixture. Spread on guacamole. Top with tomatoes, spring onions, Cheddar and black olives.

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