About this recipe:An ultra-easy dip that is packed full of delicious flavours and textures. Refried beans are layered with homemade guacamole, soured cream, tomatoes, spring onions, Cheddar cheese and black olives. Serve with crackers or tortilla chips. This dip does well as party food.
2 avocados, peeled, stones removed and diced
1 1/2 tablespoons fresh lime juice
4 tablespoons chopped fresh coriander
4 tablespoons salsa
garlic salt to taste
ground black pepper to taste
225ml soured cream
1 (30g) packet taco seasoning mix
4 plum tomatoes, diced
1 bunch spring onions, finely chopped
1 (400g) tin refried beans
200g grated Cheddar cheese
1 handful black olives, finely chopped
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Method Prep:30min › Ready in:30min
In a medium bowl, mash the avocados. Mix in lime juice, coriander, salsa, garlic salt and pepper.
In a small bowl, blend the soured cream and taco seasoning.
In a 23x33cm or similar sized dish, spread the refried beans. Top with soured cream mixture. Spread on guacamole. Top with tomatoes, spring onions, Cheddar and black olives.