A wonderfully cool and refreshing cocktail that will perk up your day. Dry vermouth is shaken with ice and gin, then garnished with a pimento stuffed green olive.
Everybody has their own opinion on what they consider a "perfect" martini. I'm actually not that picky as long as it's not too watered-down. I would call this recipe very nearly perfect. I usually swirl my martini (in the shaker) until my fingers start to freeze, which might be a little less than 30 seconds. If there is any left in the shaker, I pour it into a spare glass, so it doesn't get too watered-down with melting ice. Lately, I've been using anchovy-stuffed olives which I find quite delightful. - 03 Jun 2002 (Review from Allrecipes US | Canada)
Being a retired Bartender,I was happy to see a great Martini recipe that's made with Gin! As of late, Martini's almost always have been made with vodka. I do love your Martini recipe but even more I love to change it into a gibson & add a few cocktail onions,now that's a great drink! Good job on all of your classic's. Someone really did do their homework! Thanks - 22 Feb 2008 (Review from Allrecipes US | Canada)
Oooohh, Shaggy! I've always wanted to order a martini, as I like gin, but feared the disappointment. So I made your recipe, just to test drive this baby, and I'm in LOVE! Can't verify its perfection, however, since I haven't had much experience. But I gave this five stars on its own merits. Thank you! - 25 Jun 2003 (Review from Allrecipes US | Canada)