Spicy coleslaw

Spicy coleslaw


6 people made this

About this recipe: This coleslaw is not only deliciously spicy, but it's also vegan-friendly. Cabbage, lettuce, pepper, onion and tomatoes are tossed in a spicy salad dressing. It's the perfect side dish to serve at summer barbecues.

Sherry White

Serves: 20 

  • 1 medium head cabbage, chopped
  • 1/2 head iceberg lettuce, rinsed, dried and chopped
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 570g tomato ketchup
  • 250ml white wine vinegar
  • 200g caster sugar
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon hot pepper sauce

Prep:25min  ›  Cook:10min  ›  Extra time:4hr chilling  ›  Ready in:4hr35min 

  1. In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
  2. In a large bowl, combine cabbage, lettuce, pepper, onion, tomatoes, tomato ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over coleslaw. Toss and serve chilled.

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