Scallops and prawns are simmered together in a creamy leek risotto. This risotto has the perfect combination of textures and flavours. Enjoy as a starter, for lunch or dinner.
So nice - 05 Mar 2016
Wonderful easy to follow. Added cooked lobster and asparagus and a slurp of wine. Delicious. Xxx - 16 Oct 2015
This was good. I will say that the recipe makes very large portions and I felt that the ratio of broth to rice was off. I've made other risotto recipes before and it seemed fishy to me right off the bat. Usually you have several times more liquid than rice, whereas here it's only 2 to 1. My broth got sucked up so fast and my rice was so crunchy that I had to start adding hot water about halfway through. It still came out well, though. To summarize, I would suggest cutting down on the rice and pumping up the broth (at least a 3 to 1 ratio). - 15 Jul 2006 (Review from Allrecipes US | Canada)