A deliciously simple, but hearty soup. Sauteed onion, cauliflower and potatoes are simmered in a creamy soup base. Serve with fresh crusty bread, if desired.
Very delicious and filling . I used chicken stock instead . Will definitely make again. - 13 Nov 2015
I made this recipe into a "cream of" cauliflower soup by blending it all after the cauliflower was cooked. Soooooo good! Loved it! Very tasty and so easy to make! Thanks for sharing! - 30 Sep 2003 (Review from Allrecipes US | Canada)
Very easy to make and excellant results. I put the chunks of cauliflower and potatoes in a blender to make a thicker soup--well worth the effort. Top with crisp bacon and shredded cheese-wonderful!! - 22 Feb 2007 (Review from Allrecipes US | Canada)