Creamy Cauliflower and Potato Soup

    40 min

    A deliciously simple, but hearty soup. Sauteed onion, cauliflower and potatoes are simmered in a creamy soup base. Serve with fresh crusty bread, if desired.

    155 people made this

    Serves: 6 

    • 30g unsalted butter
    • 1 onion, chopped
    • 1 head cauliflower, broken into small florets
    • 1 potato, peeled and diced
    • 475ml vegetable stock
    • 475ml milk
    • salt and pepper to taste

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Melt the butter in a large pot over medium heat. Saute the onion in the butter for 5 minutes. Stir in the cauliflower and potato and saute for 5 more minutes.
    2. Pour in the stock, bring to the boil, reduce heat to low and simmer for 20 minutes or until all vegetables are tender. Add the milk, stirring well to blend. Season with salt and pepper to taste.

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    Reviews & ratings
    Average global rating:

    Reviews in English (92)


    Very delicious and filling . I used chicken stock instead . Will definitely make again.  -  13 Nov 2015


    I made this recipe into a "cream of" cauliflower soup by blending it all after the cauliflower was cooked. Soooooo good! Loved it! Very tasty and so easy to make! Thanks for sharing!  -  30 Sep 2003  (Review from Allrecipes US | Canada)


    Very easy to make and excellant results. I put the chunks of cauliflower and potatoes in a blender to make a thicker soup--well worth the effort. Top with crisp bacon and shredded cheese-wonderful!!  -  22 Feb 2007  (Review from Allrecipes US | Canada)