Tomato salad dressing

    15 min

    A tangy, oil-free salad dressing with chopped tomato, herbs and mustard. Virtually fat free. Great on a green salad.

    31 people made this

    Serves: 4 

    • 175g (6 oz) chopped fresh tomato
    • 5 tablespoons red wine vinegar
    • 1 dash Worcestershire sauce
    • 1 teaspoon ketchup
    • 1 dessertspoon Dijon mustard
    • 1 tablespoon minced fresh basil
    • 1 tablespoon minced fresh thyme

    Prep:15min  ›  Ready in:15min 

    1. Place all ingredients in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

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    Reviews in English (25)


    This dressing tasted better the day after it was made. It was very nice but you need to be sure that you don't use too much as it is very tangy. I will definately make it again.  -  04 Apr 2005  (Review from Allrecipes US | Canada)


    Excellent tangy dressing for all salads! My mom and I loved it so much we ate what was left with bread. If you add sugar it makes a good coleslaw dressing too!  -  17 Apr 2004  (Review from Allrecipes US | Canada)


    Very easy to make! It's also a really pretty color when it's made. This would be great on breads or even some vegetables. I give it a four because I don't think it would be good on salads. Overall, a very good dressing!  -  01 Jan 2005  (Review from Allrecipes US | Canada)