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Method Prep:30min › Extra time:1day freezing › Ready in:1day30min
Dissolve the sugar in the water in a 3.75 litre or similar sized freezer-safe container. Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this time.
To serve, place 4 tablespoons of the slush in a a glass and top with lemon-lime soft drink. Garnish with a cherry to serve.