About this recipe: This sandwich has comfort food written all over it. Beef is cooked in a slow cooker with a homemade BBQ sauce, then served on toasted deli sub rolls. Enjoy with grated Cheddar, if desired.
I`ve not made this as yet but it does sound nice but what is the Italian dressing? Is it the stuff you see in bottles in the supermarkets near the salad dressings? - 04 Jan 2014
Great, tasty sandwich with lots of flavor. I recommend making the following adjustments to the recipe: season both sides of the steak with salt and pepper. Instead of using dried onion, I chopped a medium onion, minced four cloves of garlic and added 1/4 cup of molasses to 3 pounds of flat iron steak, allowing it to cook for six hours. The end result is a sweet, tangy bbq sauce with fork tender steak. Wonderful! - 23 Jul 2010 (Review from Allrecipes US | Canada)
Yummy! First time I've tried a flat iron steak, and I followed the recipe exactly. So tender and delicious. Just the right bbq flavor too. I'll be making this often. Thanks for sharing. - 21 Jun 2010 (Review from Allrecipes US | Canada)