About this recipe: This soup is delicious, hearty and packed full of flavour. Beef is pan-seared, then popped into a slow cooker with beef stock, vegetables, parsley and pearl barley. Enjoy this soup during the cold winter months.
First thing I made in the slow cooker and my god I'm a huge fan, tasted really nice and even a cheap cut of beef tasted like the best - 06 Apr 2016
Followed previous reviews and only added the stock - not the extra water listed. Also left out the garlic and spring onions and used fresh thyme. Pretty good! - 10 Mar 2014
Delicious, filling and totally hit the spot when we came home to dinner! I didn't add the spring onions or garlic granules - no need. - 08 Jan 2013