About this recipe:A simple, yet delicious chicken dish. Chicken is slowly cooked with vegetables and seasonings in a creamy sauce. Enjoy with mashed potatoes, if desired. It's the perfect stew for the cold winter nights.
4 large skinless chicken breast fillets, cut into cubes
10 medium red potatoes, quartered
225g baby carrots
120g chopped celery
5 (295g) tins condensed cream of chicken soup
6 cubes chicken stock
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
450g frozen mixed vegetables
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Method Prep:20min › Cook:6hr › Ready in:6hr20min
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken stock, garlic salt, celery salt and black pepper in a slow cooker; cook on High for 5 hours.
Stir the frozen mixed vegetables into the slow cooker and cook 1 hour more.