Slow Cooker Chicken Stew

    Slow Cooker Chicken Stew

    365saves
    6hr20min


    684 people made this

    About this recipe: A simple, yet delicious chicken dish. Chicken is slowly cooked with vegetables and seasonings in a creamy sauce. Enjoy with mashed potatoes, if desired. It's the perfect stew for the cold winter nights.

    Ingredients
    Serves: 16 

    • 4 large skinless chicken breast fillets, cut into cubes
    • 10 medium red potatoes, quartered
    • 225g baby carrots
    • 120g chopped celery
    • 5 (295g) tins condensed cream of chicken soup
    • 6 cubes chicken stock
    • 2 teaspoons garlic salt
    • 1 teaspoon celery salt
    • 1 tablespoon ground black pepper
    • 450g frozen mixed vegetables

    Method
    Prep:20min  ›  Cook:6hr  ›  Ready in:6hr20min 

    1. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken stock, garlic salt, celery salt and black pepper in a slow cooker; cook on High for 5 hours.
    2. Stir the frozen mixed vegetables into the slow cooker and cook 1 hour more.

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    Reviews (3)

    5

    I made this easy recipe last night, the whole family loved it!!!! - 08 Feb 2014

    0

    Seems like an awful lot of soup and stock to use. Has anyone tried adapting this to use less? - 06 Dec 2016

    0

    was ok, but nothing to shout about. - 23 Nov 2011

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