This is a Mexican inspired taco-style soup. Chilli beans are slowly cooked with sweetcorn, black beans and chicken in a seasoned tomato base. Serve with a dollop of soured cream, grated Cheddar cheese and crushed tortilla chips.
do i have to use beer? i dont like beer, could i use chicken stock? - 20 Jan 2015
This dish just couldnt get any easier to make. Smell drove me mad all day waiting for it, but well worth the wait. Will be making again. We had it with tortilla chips. - 29 Oct 2011
Very easy to make , I will definitely make this again but with more chilli. I even had some in a wrap which was delicious . - 13 Sep 2016