This creamy pureed soup is simple to make and tastes fabulous. Potatoes are slowly cooked with leeks in a creamy soup base. Serve with thick wodges of bread, if desired. It's the perfect soup to enjoy on the cold winter nights.
A tablespoon of salt ....you sure about that ? A lot less salt works a treat - 02 Oct 2013
Love this soup.Thick and creamy. Will defo be making again. - 30 Apr 2012
This was delicious, i was a bit unsure about the evaporated milk (I've only ever eaten it with desserts) but it made the soup so creamy and delicious. By far the nicest homemade leek and potato soup I've made, thank you - 24 Jan 2014