Slow Cooker Leek and Potato Soup

    Slow Cooker Leek and Potato Soup

    404saves
    4hr20min


    152 people made this

    About this recipe: This creamy pureed soup is simple to make and tastes fabulous. Potatoes are slowly cooked with leeks in a creamy soup base. Serve with thick wodges of bread, if desired. It's the perfect soup to enjoy on the cold winter nights.

    Ingredients
    Serves: 8 

    • 8 potatoes, chopped
    • 3 leeks, white and light green parts only, cut into 5mm rounds
    • 1 onion, diced
    • 3 tablespoons margarine
    • 2 cubes chicken stock
    • 1 tablespoon salt
    • 1/2 teaspoon ground black pepper
    • 350ml evaporated milk

    Method
    Prep:20min  ›  Cook:4hr  ›  Ready in:4hr20min 

    1. Place the potatoes, leeks, onion, margarine, chicken stock, salt and pepper in a slow cooker. Pour enough water over mixture to cover. Cook on High 4 hours.
    2. Stir in the evaporated milk. Ladle soup into a liquidiser and blend until smooth. Serve hot.

    Recently viewed

    Reviews (13)

    by
    11

    A tablespoon of salt ....you sure about that ? A lot less salt works a treat - 02 Oct 2013

    by
    6

    Love this soup.Thick and creamy. Will defo be making again. - 30 Apr 2012

    4

    This was delicious, i was a bit unsure about the evaporated milk (I've only ever eaten it with desserts) but it made the soup so creamy and delicious. By far the nicest homemade leek and potato soup I've made, thank you - 24 Jan 2014

    Write a review

    Click on stars to rate