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Method Prep:15min › Cook:5hr › Ready in:5hr15min
Heat a large frying pan over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
Wrap each thigh in a rasher of bacon and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian salad dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.