Slow Cooker Shredded Venison

Slow Cooker Shredded Venison


21 people made this

About this recipe: A simple, yet tasty way to serve venison. Venison is seasoned with taco seasoning, seared, cooked in a slow cooker and shredded. Serve with tacos or use as a sandwich filler.


Makes: 6 - 8 servings

  • 1 (30g) packet taco seasoning mix
  • 4 tablespoons plain flour
  • 1.35kg venison roast
  • 2 teaspoons cayenne pepper or to taste
  • 2 tablespoons vegetable oil
  • 350ml water

Prep:15min  ›  Cook:5hr15min  ›  Ready in:5hr30min 

  1. Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large frying pan over medium high heat. Place the roast in the oil and brown well on all sides.
  2. Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.

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